China baking industry enzymes factory of page 6

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
Contact Now

Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
Contact Now

Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

papain powder CAS9001-73-4 use in industry of medicine raw and food
Contact Now

Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-12-18 13:57:15

lipase enzyme in bread Used for For baking and Sweet essence
Contact Now

Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Read More

2026-01-21 12:10:07

β-glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade
Contact Now

Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More

2026-01-16 15:53:41

lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence
Contact Now

Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Read More

2026-01-07 17:17:05

beta glucanase enzyme use in industry of food and feed Customized enzyme preparation vitality
Contact Now

Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down -glucan polysaccharides. This bioactive enzyme efficiently ... Read More

2026-01-16 17:00:10

Lysozyme extracted from egg white use in industry of medicine and food
Contact Now

Description Lysozyme from egg albumen , this enzyme appears as a white powder and boasts remarkable water solubility . It has been widely applied across a variety of sectors, such as food preservation, dairy ... Read More

2026-01-14 17:26:00

Delaying Aging α-Amylase Fungal Alpha Amylase For Bread Making
Contact Now

-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Read More

2025-08-26 08:53:24

Amylase Gluten 100000SKB Alpha Amylase In Bread For Delaying Aging
Contact Now

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Read More

2025-08-26 08:57:56

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

baking industry enzymes online manufacture