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Amylase Gluten 100000SKB Alpha Amylase In Bread For Delaying Aging
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amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Read More

2025-08-26 08:57:56

β-glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade
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Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More

2025-11-18 15:41:09

Application of egg lysozyme in Food Preservation Oral Health Pharmaceuticals production
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Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Read More

2025-10-09 17:54:08

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