China baking industry enzymes factory of page 6

Application of glucoamylase enzyme use in brewing industry starch sugar and food processing
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Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More

2025-11-10 17:45:37

Lysozyme extracted from egg white use in industry of medicine and food
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Description Lysozyme from egg albumen , this enzyme appears as a white powder and boasts remarkable water solubility . It has been widely applied across a variety of sectors, such as food preservation, dairy ... Read More

2026-06-02 18:22:30

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

Fungal amylase enzyme for bread Provide enzyme preparation sample testing
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Fungal amylase is a food-grade -amylase with an optimal temperature of 5055 and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Read More

2026-06-03 17:16:13

Application of thermostable alpha amylase in starch processing and feed
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90110C optimal temperature window. Derived from thermophilic microbial strains such as ... Read More

2026-06-02 18:22:54

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

liquid papain use in industry of medicine raw and food
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Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety... Read More

2026-06-24 16:40:01

papain powder CAS9001-73-4 use in industry of medicine raw and food
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Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-12-18 13:57:15

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

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