China baking industry enzymes factory of page 6

lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence
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Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Read More

2026-06-02 18:22:02

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations
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-glucanase can break down -glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Read More

2026-08-26 14:51:36

Glucose Oxidase 300U/g-500U/g enzyme manufacturer providing enzyme preparation sample minimum order 1kg
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:55:42

beta lactase enzyme for milk 100000ALU use in industry of Pharmaceutical and milk processing
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Beta Lactase is a food-grade -galactosidase, with a pH of 4.07.0 and a temperature of 3555. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can ... Read More

2026-08-26 14:51:49

Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:56:44

glucoamylase powder 1000000U/G Food Grade Industrial Grade Enzyme Activity Can Be Customized
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Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccha... Read More

2025-10-09 17:57:15

Apllication of beta galactosidase enzyme foods 100000ALU in industry of diary production
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Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic ... Read More

2025-11-10 17:45:21

Application of glucoamylase enzyme use in brewing industry starch sugar and food processing
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Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More

2025-11-10 17:45:37

beta glucanase enzyme use in industry of food and feed Customized enzyme preparation vitality
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down -glucan polysaccharides. This bioactive enzyme efficiently ... Read More

2026-06-02 18:22:51

Lysozyme extracted from egg white use in industry of medicine and food
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Description Lysozyme from egg albumen , this enzyme appears as a white powder and boasts remarkable water solubility . It has been widely applied across a variety of sectors, such as food preservation, dairy ... Read More

2026-06-02 18:22:30

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

baking industry enzymes online manufacture