China baking industry enzymes factory of page 5

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
Contact Now

maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

fungal amylase bread improver use in brewing industry and Bread baking
Contact Now

Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, ... Read More

2025-11-18 15:42:23

Application of papaya papain in Food health and Pharmaceutical products
Contact Now

Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
Contact Now

Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
Contact Now

Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

papain powder CAS9001-73-4 use in industry of medicine raw and food
Contact Now

Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-11-13 16:34:31

lipase for cheese making use in industry of Bread baking and sweet essence
Contact Now

Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More

2025-11-18 15:43:24

Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade
Contact Now

Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Read More

2025-11-21 15:28:55

beta galactosidase enzyme 100000ALU use in industry of Pharmaceutical and milk
Contact Now

Description Beta Lactase, also known as Beta-Galactosidase, constitutes a pivotal enzyme that enables the hydrolysis of lactose into glucose and galactose. This enzyme is widely distributed in the human ... Read More

2025-11-24 11:51:37

Delaying Aging α-Amylase Fungal Alpha Amylase For Bread Making
Contact Now

-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Read More

2025-08-26 08:53:24

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

baking industry enzymes online manufacture