China baking industry enzymes factory of page 5

beta galactosidase enzyme 100000ALU use in industry of Pharmaceutical and milk
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Description Beta Lactase, also known as Beta-Galactosidase, constitutes a pivotal enzyme that enables the hydrolysis of lactose into glucose and galactose. This enzyme is widely distributed in the human ... Read More

2025-12-18 13:57:46

Neutral protease in baking increasing bread volume and delaying aging customizing enzyme activity specifications
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Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Read More

2025-11-10 17:46:04

Glucose Oxidase 300U/g-500U/g enzyme manufacturer providing enzyme preparation sample minimum order 1kg
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:55:42

Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:56:44

glucoamylase powder 1000000U/G Food Grade Industrial Grade Enzyme Activity Can Be Customized
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Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccha... Read More

2025-10-09 17:57:15

Apllication of beta galactosidase enzyme foods 100000ALU in industry of diary production
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Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic ... Read More

2025-11-10 17:45:21

Application of glucoamylase enzyme use in brewing industry starch sugar and food processing
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Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More

2025-11-10 17:45:37

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

Xylanase in food is applied to bread baking customized food grade&feed grade
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Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan . It acts on and severs the -1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolecu... Read More

2026-01-07 17:03:28

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

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