China baking industry enzymes factory of page 4

papain enzymes 300USP-6000USP enzyme that breaks down meat fully soluble in water customized food grade&pharmaceutical grade
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Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It ... Read More

2025-10-09 17:55:56

papaya enzyme powder 1000TU/MG Protease manufacturers enzyme preparations have price advantages
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Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More

2025-11-07 08:26:32

Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More

2025-11-10 17:46:15

Papain Enzyme Powder 6000 USP U/mg fully soluble in water customized food grade&pharmaceutical grade
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Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizab... Read More

2025-08-22 16:27:59

Neutral protease in baking increasing bread volume and delaying aging customizing enzyme activity specifications
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Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Read More

2025-11-10 17:46:04

Glucose Oxidase 300U/g-500U/g enzyme manufacturer providing enzyme preparation sample minimum order 1kg
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:55:42

Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:56:44

glucoamylase powder 1000000U/G Food Grade Industrial Grade Enzyme Activity Can Be Customized
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Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccha... Read More

2025-10-09 17:57:15

Apllication of beta galactosidase enzyme foods 100000ALU in industry of diary production
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Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic ... Read More

2025-11-10 17:45:21

Application of glucoamylase enzyme use in brewing industry starch sugar and food processing
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Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More

2025-11-10 17:45:37

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

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