Description Papain enzyme, a white to light brown powder or liquid derived from papaya latex, emits an odor similar to hydrogen sulfide. Boasting excellent thermal stability and heat resistance, it mixes well ... Read More
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Read More
Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. ... Read More
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Read More
Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More
Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizab... Read More
Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More
Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Read More