China baking industry enzymes factory of page 7

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

Amylase powder for baking 5000SKB Send sample for testing
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Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to ... Read More

2026-09-14 17:40:13

Application of thermostable alpha amylase in starch processing and feed
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90110C optimal temperature window. Derived from thermophilic microbial strains such as ... Read More

2026-06-02 18:22:54

Papaya extract enzyme use in industry of food Enzyme activity can be customized
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Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle ... Read More

2026-09-21 17:14:23

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

papain powder CAS9001-73-4 use in industry of medicine raw and food
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Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-12-18 13:57:15

Enzyme for fat use in industry of Bread baking and sweet essence
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Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve ... Read More

2026-09-10 17:25:37

alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade
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Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, ... Read More

2026-09-09 17:08:11

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

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