baking industry enzymes online manufacture

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beta lactase enzyme for milk 100000ALU use in industry of Pharmaceutical and milk processing
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Beta Lactase is a food-grade -galactosidase, with a pH of 4.07.0 and a temperature of 3555. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can ... Read More

2026-06-24 16:30:07

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations
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-glucanase can break down -glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Read More

2026-06-17 17:21:59

β-glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade
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Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More

2026-01-16 15:53:41

Delaying Aging α-Amylase Fungal Alpha Amylase For Bread Making
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-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Read More

2025-08-26 08:53:24

Amylase Gluten 100000SKB Alpha Amylase In Bread For Delaying Aging
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amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Read More

2025-08-26 08:57:56

Application of egg lysozyme in Food Preservation Oral Health
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Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Read More

2026-06-02 17:09:08

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