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Maltogene Alpha-Amylase 5000SKB-100000SKB für das Backen von Brot
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Lesen Sie weiter

2025-08-21 11:57:08

Amylasepulver zum Backen 5000SKB Probe zum Testen einsenden
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Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to ... Lesen Sie weiter

2026-09-14 17:40:13

Anwendung thermostabiler Alpha-Amylase in der Stärkeverarbeitung und Futtermittel
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Lesen Sie weiter

2026-06-02 18:22:54

Verwendung von Papaya-Extrakt-Enzymen in der Lebensmittelindustrie. Die Enzymaktivität kann individuell angepasst werden
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Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle ... Lesen Sie weiter

2026-09-21 17:14:23

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Lesen Sie weiter

2025-11-10 17:45:44

Standardisierte Papainpulver und -flüssigkeiten zur Proteinhydrolyse und enzymatischen Hydrolyse
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Lesen Sie weiter

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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2025-10-09 17:57:25

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Description Papain enzyme is a proteolytic enzyme—a low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Lesen Sie weiter

2025-12-18 13:57:15

Enzym zur Fettverwendung in der Brotback- und Süßessenzindustrie
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Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve ... Lesen Sie weiter

2026-09-10 17:25:37

Verwendung von Alpha-Amylase-Glucoamylase in Stärkezucker und beim Brauen. Anpassbare Industriequalität in Lebensmittelqualität
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Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, ... Lesen Sie weiter

2026-09-09 17:08:11

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