China baking industry enzymes Fabriek van bladzijde 7

Op maat gemaakte Maltogene Alfa-amylase 5000SKB-100000SKB gebruikt voor het bakken van brood
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Lees meer

2025-08-21 11:57:08

Amylasepoeder voor bakken 5000SKB Monster opsturen voor testen
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Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to ... Lees meer

2026-09-14 17:40:13

Toepassing van thermostabiele alfa-amylase bij zetmeelverwerking en diervoeders
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Lees meer

2026-06-02 18:22:54

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Lees meer

2025-11-10 17:45:44

gestandaardiseerde papaïnepoeders en -vloeistoffen toegepast op eiwithydrolyse en enzymatische hydrolyse
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Lees meer

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Lees meer

2025-10-09 17:57:25

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Description Papain enzyme is a proteolytic enzyme—a low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Lees meer

2025-12-18 13:57:15

Enzym voor vetgebruik in de industrie van brood bakken en zoete essentie
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Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve ... Lees meer

2026-09-10 17:25:37

alfa-amylase glucoamylase gebruik in zetmeelsuiker en brouwen Aanpasbare industriële kwaliteit van voedingskwaliteit
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Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, ... Lees meer

2026-09-09 17:08:11

Gebruik van β-glucanase in bierenvoeders en havermelkdranken, op maat gemaakte voedingsmiddelen en geneesmiddelen
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Description beta glucanase enzyme is a type of enzyme preparation that can degrade β - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose β - glucan in the endosperm ... Lees meer

2026-01-16 15:53:41

protease

Pancreatine

Papaine

Bromelain

Alkalische protease

Bakselenzymen

Alpha-amylase van schimmels

Enzymen in groenten en fruit

Pectinase

Voedingsenzymen

Alfa-amylase

Lypozyme

Pepsine

Beta-lactase

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