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Vertraging van veroudering α-amylase schimmel-alfa-amylase voor het maken van brood
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α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Lees meer

2025-08-26 08:53:24

Amylase Gluten 100000SKB Alfa-amylase in brood om veroudering te vertragen
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amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Lees meer

2025-08-26 08:57:56

Toepassing van eilysozym bij de mondgezondheid van voedselbehoud
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Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Lees meer

2026-06-02 17:09:08

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