baking industry enzymes ساخت آنلاین

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تأخیر در پیری α-امیلاز الفا-امیلاز قارچی برای نان سازی
مخاطب

α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... ادامه مطلب

2025-08-26 08:53:24

آمیلاز گلوتن 100000SKB آلفا آمیلاز در نان برای تاخیر در پیری
مخاطب

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... ادامه مطلب

2025-08-26 08:57:56

کاربرد لیزوزیم تخم مرغ در حفظ سلامت دهان و دندان
مخاطب

Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... ادامه مطلب

2026-06-02 17:09:08

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