baking industry enzymes produkcja online

(73)

Opóźnianie starzenia się α-amylazy grzybiczej alfa-amylazy do produkcji chleba
Kontakt

α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Czytaj więcej

2025-08-26 08:53:24

Amylaza Gluten 100000SKB Alfa amylaza w chlebie na opóźnienie starzenia
Kontakt

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Czytaj więcej

2025-08-26 08:57:56

Zastosowanie lizozymu jajecznego w ochronie żywności i zdrowiu jamy ustnej
Kontakt

Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Czytaj więcej

2026-06-02 17:09:08

Page 8 of 8|< << 1 2 3 4 5 6 7 8 >> >|

Zostaw wiadomość