baking industry enzymes fabrication en ligne

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Retarder le vieillissement de l'α-amylase Alpha-amylase fongique pour la fabrication du pain
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α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Lire la suite

2025-08-26 08:53:24

Amylase gluten 100000SKB Alpha amylase dans le pain pour retarder le vieillissement
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amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Lire la suite

2025-08-26 08:57:56

Application du lysozyme d'œuf à la conservation des aliments et à la santé bucco-dentaire
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Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Lire la suite

2026-06-02 17:09:08

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