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enzymes de boulangerie Fungal α-amylase 100000SKB spécifications d'activité enzymatique personnalisées
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Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Lire la suite

2025-10-09 17:55:12

Enzyme Alpha-amylase fongique 100000SKB utilisée dans la fabrication du pain Bière et produits laitiers
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Description Fungal Alpha Amylase is a purified enzyme derived from Aspergillus oryzae via submerged fermentation, extraction, and subsequent refinement processes. Classified as an endoamylase, it rapidly breaks ... Lire la suite

2025-12-18 13:58:49

Enzyme amylase fongique pour le pain Fournir des tests d'échantillons de préparation enzymatique
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Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Lire la suite

2026-08-26 14:51:14

Amylase pour la cuisson 100000SKB pour la cuisson du pain Spécifications de l'activité enzymatique personnalisée
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Product Details: Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside ... Lire la suite

2025-08-26 08:48:54

Application de l'enzyme maltase glucoamylase à la production de pain et de sirop de malt
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2025-10-09 17:54:05

la cuisson des enzymes amylase est utilisée dans la transformation du pain pour augmenter le volume du pain
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Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in ... Lire la suite

2026-08-26 14:52:56

Utilisation de l'α-amylase thermostable dans l'industrie agroalimentaire, l'alimentation animale, la production d'amidon, de sucre et la fermentation alcoolique
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Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90–110°C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme ... Lire la suite

2025-12-18 13:58:46

alpha amylase 4000ug in food industry For Food Alcohol Baking Feed
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Lire la suite

2025-10-14 16:09:25

Application of Alpha Amylase powder in Baking starch sugar and feed
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Description Alpha amylase enzyme is an amylase preparation featuring an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds either within starch molecules or at their ... Lire la suite

2025-11-10 17:45:16

alpha-amylase bactérienne 4000U/G Utilisé dans les aliments, l'alcool et les textiles pour personnaliser les spécifications d'activité enzymatique
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Alpha amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze starch into various short dextrins, as well as small amounts ... Lire la suite

2025-10-09 17:55:22

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