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protéase
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Pancréatine
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Le papain
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Bromelain
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Protéase alcaline
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Enzymes de cuisson
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Alpha amylase fongique
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Enzymes des fruits et des légumes
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Pectinase
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Enzymes alimentaires
(60)

Alpha amylase
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Lysozyme
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Pepsine
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Beta-lactase
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baking industry enzymes fabrication en ligne

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Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Lire la suite

2025-11-10 17:46:15

Enzyme de papaye 300USP-6000USP Matières premières pour la production de médicaments et de produits de santé
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gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Lire la suite

2025-08-22 15:42:57

Enzymes papaïne 300USP-6000USP enzyme qui décompose la viande entièrement soluble dans l'eau
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Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It ... Lire la suite

2025-10-09 17:55:56

Poudre d'enzyme papaïne 6000 USP U/mg entièrement soluble dans l'eau
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Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizab... Lire la suite

2025-08-22 16:27:59

Enzyme lipase qui décompose les acides gras Utilisée pour la cuisson et la production d'essence sucrée
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Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Lire la suite

2026-08-26 14:52:42

Enzyme lipase dans le pain Utilisé pour la pâtisserie et l'essence sucrée
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Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Lire la suite

2026-06-02 18:23:26

lipase pour fromage utilisée dans l'industrie de la boulangerie et de l'essence sucrée
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Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Lire la suite

2025-12-18 13:57:21

Utilisation de l'enzyme Glucose Oxydase dans la boulangerie et l'alimentation personnalisée de qualité alimentaire et pharmaceutique
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Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Lire la suite

2025-12-18 13:57:41

Enzyme bêta galactosidase 100000ALU utilisation dans l' industrie pharmaceutique et laitière Je suis désolée.
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Description Beta Lactase, also known as Beta-Galactosidase, constitutes a pivotal enzyme that enables the hydrolysis of lactose into glucose and galactose. This enzyme is widely distributed in the human ... Lire la suite

2025-12-18 13:57:46

Protéase neutre dans la cuisson augmenter le volume du pain et retarder le vieillissement personnaliser les spécifications d'activité enzymatique
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Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Lire la suite

2025-11-10 17:46:04

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