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protéase
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Pancréatine
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Le papain
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Bromelain
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Protéase alcaline
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Enzymes de cuisson
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Alpha amylase fongique
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Enzymes des fruits et des légumes
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Pectinase
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Enzymes alimentaires
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Alpha amylase
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Lysozyme
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Pepsine
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baking industry enzymes fabrication en ligne

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alpha amylase enzyme powder use in industry of Feed fruit juice beverage and alcohol
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Lire la suite

2025-11-10 17:45:32

utilisation de la protéase pancréatine en poudre dans l'industrie pharmaceutique et alimentaire
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Pancreatin is extracted from the pancreas of pigs or cows. Its main components include trypsin, amylase, and lipase, along with small amounts of chymotrypsin and elastase. Trypsin breaks down proteins into ... Lire la suite

2025-11-10 17:45:26

La xylanase dans les aliments est appliquée à la cuisson du pain de qualité alimentaire et alimentaire personnalisée
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Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan . It acts on and severs the β-1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolec... Lire la suite

2026-06-02 18:21:59

Application du complexe enzymatique de papaye dans les matières premières alimentaires et pharmaceutiques
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Description Papain enzyme, a white to light brown powder or liquid derived from papaya latex, emits an odor similar to hydrogen sulfide. Boasting excellent thermal stability and heat resistance, it mixes well ... Lire la suite

2025-11-10 17:46:26

Enzyme glucose oxydase 300u/g utilisée dans la conservation des aliments pour la cuisson du pain
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Glucose oxidase is produced through fermentation by microorganisms such as Aspergillus niger. In terms of food preservation, it can specifically catalyze the reaction between glucose and oxygen, consuming ... Lire la suite

2026-08-26 14:53:01

Protéase du gluten 2400000U/G Pour la production de pain à base de farine à réduction du gluten
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gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Lire la suite

2025-08-22 17:06:52

utilisation de papaïne liquide dans l'industrie de la médecine crue et alimentaire
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Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety... Lire la suite

2026-08-26 14:51:52

Utilisation de l'enzyme Subtilisin dans l'industrie des biscuits et des peptides protéiques
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Neutral protease is a type of proteolytic enzyme that exhibits catalytic activity in a neutral pH environment, mostly produced by fermentation of Bacillus subtilis. It is suitable for pH 6.0-8.0 and operates at ... Lire la suite

2026-09-07 17:55:22

Enzyme pepsine 3000NF/Mg Fabricants de pepsine Qualité alimentaire personnalisée Qualité pharmaceutique
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Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. ... Lire la suite

2025-08-21 17:55:27

poudre d'enzymes de papaye 1000TU/MG Producteurs de protéases Les préparations enzymatiques présentent des avantages en termes de prix
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Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Lire la suite

2025-11-07 08:26:32

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