Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Leggi di più
Pancreatin is extracted from the pancreas of pigs or cows. Its main components include trypsin, amylase, and lipase, along with small amounts of chymotrypsin and elastase. Trypsin breaks down proteins into ... Leggi di più
Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan . It acts on and severs the β-1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolec... Leggi di più
Description Papain enzyme, a white to light brown powder or liquid derived from papaya latex, emits an odor similar to hydrogen sulfide. Boasting excellent thermal stability and heat resistance, it mixes well ... Leggi di più
Glucose oxidase is produced through fermentation by microorganisms such as Aspergillus niger. In terms of food preservation, it can specifically catalyze the reaction between glucose and oxygen, consuming ... Leggi di più
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Leggi di più
Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety... Leggi di più
Neutral protease is a type of proteolytic enzyme that exhibits catalytic activity in a neutral pH environment, mostly produced by fermentation of Bacillus subtilis. It is suitable for pH 6.0-8.0 and operates at ... Leggi di più
Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. ... Leggi di più
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Leggi di più