baking industry enzymes çevrimiçi üretim

(73)

Yaşlanmayı Geciktiren α-Amylase Mantar Alfa Amilase Ekmek Yapımı İçin
İletişim

α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in ... Daha fazla bilgi edinin

2025-08-26 08:53:24

Amilaz Gluten 100000SKB Alfa Amilaz Ekmekte Yaşlanmayı Geciktirmek İçin
İletişim

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Daha fazla bilgi edinin

2025-08-26 08:57:56

Yumurta lizoziminin Gıda Muhafaza Ağız Sağlığında Uygulanması
İletişim

Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Daha fazla bilgi edinin

2026-06-02 17:09:08

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