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Enzyme for fat use in industry of Bread baking and sweet essence

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Enzyme for fat use in industry of Bread baking and sweet essence

Enzyme for fat use in industry of Bread baking and sweet essence
Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence

Grote Afbeelding :  Enzyme for fat use in industry of Bread baking and sweet essence

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: lipase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag

Enzyme for fat use in industry of Bread baking and sweet essence

beschrijving
Fysieke eigenschappen: Licht wit poeder Enzymactiviteit: 10000U/G-90000U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: 4.0-9.0 Optimale temperatuur: 30-50 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 0,01 ~ 0,1%
Enzymatische hydrolysetijd: 1-3 uur

Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve dough extensibility, enhance bread softness and freshness. In the processing of sweet essence and dairy products, lipase hydrolyzes milk fat to produce short chain fatty acids, giving the product a strong milk flavor. In the process of oil modification, the oil structure

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Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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