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Enzyme for fat use in industry of Bread baking and sweet essence

Bescheinigung
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
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Enzyme for fat use in industry of Bread baking and sweet essence

Enzyme for fat use in industry of Bread baking and sweet essence
Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence Enzyme for fat use in industry of Bread baking and sweet essence

Großes Bild :  Enzyme for fat use in industry of Bread baking and sweet essence

Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Lipase
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag

Enzyme for fat use in industry of Bread baking and sweet essence

Beschreibung
Physische Eigenschaften: Helles weißes Pulver Enzymaktivität: 10000U/G-90000U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 4.0-9.0 Optimale Temperatur: 30-50 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: 0,01 ~ 0,1%
Enzymatische Hydrolysezeit: 1-3 Stunden

Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve dough extensibility, enhance bread softness and freshness. In the processing of sweet essence and dairy products, lipase hydrolyzes milk fat to produce short chain fatty acids, giving the product a strong milk flavor. In the process of oil modification, the oil structure

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