|
|
商品の詳細:
|
| 物理的特性: | ライトホワイトパウダー | 酵素活性: | 10000u/g-90000u/g |
|---|---|---|---|
| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-9.0 | 最適な温度: | 30-50℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 0.01〜0.1％ |
| 酵素加水分解時間: | 1〜3時間 |
Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve dough extensibility, enhance bread softness and freshness. In the processing of sweet essence and dairy products, lipase hydrolyzes milk fat to produce short chain fatty acids, giving the product a strong milk flavor. In the process of oil modification, the oil structure
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
Japanese
