Referenzen |
Startseite ProduktePapain

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Alle Produkte

Protease

(47)

Pankreatin

(26)

Papain

(70)

Bromelain

(45)

Alkalische Protease

(35)

Backende Enzyme

(35)

Alpha-Amylase aus Pilzen

(28)

Enzyme von Obst und Gemüse

(30)

Pektinase

(26)

Lebensmittelenzymen

(63)

Alpha-Amylase

(23)

Lysozym

(24)

Pepsin

(29)

Beta-Laktase

(29)
Bescheinigung
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
Ich bin online Chat Jetzt

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized

Großes Bild :  Papaya extract enzyme use in industry of food Enzyme activity can be customized

Produktdetails:
Place of Origin: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: HALAL/FSSC22000
Model Number: papain
Zahlung und Versand AGB:
Minimum Order Quantity: 1 Kg
Preis: Verhandlungsfähig
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,
Supply Ability: 3T/day
Kontakt

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Beschreibung
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g，6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances palatability; Used for animal and plant protease hydrolysis, preparing hydrolyzed proteins and small molecule protein peptides; In the baking industry, gluten can be weakened to make the texture of biscuits and pastries

Größe und Tag:

1000 t/mg Papain,

Lebensmittelenzymen Papain,

Papainpulver 300 Schuppeln

Kontaktdaten
Nanning Doing-higher Bio-Tech Co.,LTD

Ansprechpartner: Alice

Telefon: +86 19968343396

Faxen: +86-771-4060266

Senden Sie Ihre Anfrage direkt an uns (0 / 3000)

über
NACHRICHT HINTERLASSEN

Datenschutz-Bestimmungen | China Gut Qualität Protease Anbieter. © 2025 - 2026 Nanning Doing-higher Bio-Tech Co.,LTD. All Rights Reserved.