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Papaya extract enzyme use in industry of food Enzyme activity can be customized

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Orzecznictwo
Chiny Nanning Doing-higher Bio-Tech Co.,LTD Certyfikaty
Chiny Nanning Doing-higher Bio-Tech Co.,LTD Certyfikaty
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Papaya extract enzyme use in industry of food Enzyme activity can be customized

Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized

Duży Obraz :  Papaya extract enzyme use in industry of food Enzyme activity can be customized

Szczegóły Produktu:
Place of Origin: Nanning, Guangxi, China
Nazwa handlowa: Doing-Higher
Orzecznictwo: HALAL/FSSC22000
Model Number: papain
Zapłata:
Minimum Order Quantity: 1 Kg
Cena: negocjowalne
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,
Supply Ability: 3T/day
Kontakt

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Opis
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g，6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances palatability; Used for animal and plant protease hydrolysis, preparing hydrolyzed proteins and small molecule protein peptides; In the baking industry, gluten can be weakened to make the texture of biscuits and pastries

Etykietka:

1000tu/mg papainy,

Enzymy spożywcze papaina,

papaina w proszku 300 sztuk

Szczegóły kontaktu
Nanning Doing-higher Bio-Tech Co.,LTD

Osoba kontaktowa: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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