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Papaya extract enzyme use in industry of food Enzyme activity can be customized

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Papaya extract enzyme use in industry of food Enzyme activity can be customized

Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized

Grote Afbeelding :  Papaya extract enzyme use in industry of food Enzyme activity can be customized

Productdetails:
Place of Origin: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: HALAL/FSSC22000
Model Number: papain
Betalen & Verzenden Algemene voorwaarden:
Minimum Order Quantity: 1 Kg
Prijs: Onderhandelbaar
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,
Supply Ability: 3T/day
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Papaya extract enzyme use in industry of food Enzyme activity can be customized

beschrijving
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g，6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances palatability; Used for animal and plant protease hydrolysis, preparing hydrolyzed proteins and small molecule protein peptides; In the baking industry, gluten can be weakened to make the texture of biscuits and pastries

label:

1000 tu/mg papaïne,

voedselenzymen papaïne,

papaïnepoeder 300 sl

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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