خانه محصولاتپاپین

Papaya extract enzyme use in industry of food Enzyme activity can be customized

گواهی
چین Nanning Doing-higher Bio-Tech Co.,LTD گواهینامه ها
چین Nanning Doing-higher Bio-Tech Co.,LTD گواهینامه ها
چت IM آنلاین در حال حاضر

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized

تصویر بزرگ :  Papaya extract enzyme use in industry of food Enzyme activity can be customized

جزئیات محصول:
Place of Origin: Nanning, Guangxi, China
نام تجاری: Doing-Higher
گواهی: HALAL/FSSC22000
Model Number: papain
پرداخت:
Minimum Order Quantity: 1 Kg
قیمت: قابل مذاکره
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,
Supply Ability: 3T/day

Papaya extract enzyme use in industry of food Enzyme activity can be customized

شرح
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g,6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances palatability; Used for animal and plant protease hydrolysis, preparing hydrolyzed proteins and small molecule protein peptides; In the baking industry, gluten can be weakened to make the texture of biscuits and pastries

اطلاعات تماس
Nanning Doing-higher Bio-Tech Co.,LTD

تماس با شخص: Alice

تلفن: +86 19968343396

فکس: +86-771-4060266

ارسال درخواست خود را به طور مستقیم به ما (0 / 3000)

سایر محصولات