Solicitar una cotización |
Inicio ProductosEl Papain

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Todos los productos

proteasa

(47)

Pancreatina

(26)

El Papain

(70)

Bromelaña

(45)

proteasa alcalina

(35)

Enzimas que cuecen

(35)

Alfa amilasa fúngica

(28)

Las enzimas de las frutas y verduras

(30)

Pctinasa

(26)

Las enzimas alimentarias

(63)

Alfa amilasa

(23)

Lisozima

(24)

Pepsina

(29)

Beta lactasa

(29)
Certificación
Porcelana Nanning Doing-higher Bio-Tech Co.,LTD certificaciones
Porcelana Nanning Doing-higher Bio-Tech Co.,LTD certificaciones
Estoy en línea para chatear ahora

Papaya extract enzyme use in industry of food Enzyme activity can be customized

Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized
Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized Papaya extract enzyme use in industry of food Enzyme activity can be customized

Ampliación de imagen :  Papaya extract enzyme use in industry of food Enzyme activity can be customized

Datos del producto:
Place of Origin: Nanning, Guangxi, China
Nombre de la marca: Doing-Higher
Certificación: HALAL/FSSC22000
Model Number: papain
Pago y Envío Términos:
Minimum Order Quantity: 1 Kg
Precio: Negociable
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,
Supply Ability: 3T/day
Contacto

Papaya extract enzyme use in industry of food Enzyme activity can be customized

descripción
Product Name: Papain enzymes Physical propertie: White powder
Enzyme activity: 60000U/g-2400000U/g，6000 USP U/mg Solubility: Soluble in water
Optimal pH value: 7.0-8.0 Optimal temperature: 50-55 ℃
Execution standards: GB1886.174-2016 Addition amount: 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances palatability; Used for animal and plant protease hydrolysis, preparing hydrolyzed proteins and small molecule protein peptides; In the baking industry, gluten can be weakened to make the texture of biscuits and pastries

etiqueta:

1000 tu/mg de papaína,

Enzimas alimenticias papaína,

Papaína en polvo 300 p.p.

Contacto
Nanning Doing-higher Bio-Tech Co.,LTD

Persona de Contacto: Alice

Teléfono: +86 19968343396

Fax: +86-771-4060266

Envíe su pregunta directamente a nosotros (0 / 3000)

Sobre
DEJA UN MENSAJE

Política de privacidad | Porcelana Bueno Calidad proteasa Proveedor. © 2025 - 2026 Nanning Doing-higher Bio-Tech Co.,LTD. All Rights Reserved.