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alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade

Bescheinigung
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
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alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade

alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade
alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Glucoamylase
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag

alpha amylase glucoamylase use in starch sugar and Brewing Customizable food grade industrial grade

Beschreibung
Physische Eigenschaften: Hellgelbes Pulver Enzymaktivität: 100000U/G-700000U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 4.0-5.0 Optimale Temperatur: 55 ℃ -60 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: Abhängig von den Rohstoffen

Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the production of starch sugars such as fruit glucose syrup and glucose syrup, enzymes are used as the core to control the degree of saccharification and obtain high conversion rate glucose. It can also be used for baking, seasoning

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