|
|
제품 상세 정보:
|
| 물리적 특성: | 밝은 노란색 분말 | 효소 활성: | 100000U/G-700000U/g |
|---|---|---|---|
| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 4.0-5.0 | 최적의 온도: | 55 ℃ -60 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 원료에 따라 |
Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the production of starch sugars such as fruit glucose syrup and glucose syrup, enzymes are used as the core to control the degree of saccharification and obtain high conversion rate glucose. It can also be used for baking, seasoning
담당자: Alice
전화 번호: +86 19968343396
팩스: +86-771-4060266
Korean
