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제품 상세 정보:
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| 물리적 특성: | 밝은 갈색 분말 | 효소 활성: | 20000U/g ~ 50000U/g |
|---|---|---|---|
| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 5.0 ~ 7.0 | 최적의 온도: | 68 ~ 75 5 |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.02 ~ 0.2% |
| 효소 가수 분해 시간: | 4~6시간 |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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