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商品の詳細:
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| 物理的特性: | 薄茶色の粉末 | 酵素活性: | 20000u/g〜50000u/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 5.0〜7.0 | 最適な温度: | 68〜75℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 0.02〜0.2％ |
| 酵素加水分解時間: | カートン |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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