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Datos del producto:
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| Propiedades físicas: | polvo marrón claro | Actividad enzimática: | 20000u/g ~ 50000U/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 5.0 ~ 7.0 | Temperatura óptima: | 68 ~ 75 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | 0.02 ~ 0.2% |
| Tiempo de hidrólisis enzimática: | 4-6 horas |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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