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Ürün ayrıntıları:
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| Fiziksel Özellikler: | açık kahverengi toz | Enzim aktivitesi: | 20000U/g ~ 50000U/G |
|---|---|---|---|
| Koku: | Ayırıcı koku | çözünürlük: | Suda çözünür |
| Optimal pH değeri: | 5.0 ~ 7.0 | Optimal sıcaklık: | 68 ~ 75 ℃ |
| Ürün Yürütme Standartları: | GB1886.174-2016 | Ekleme miktarı: | 0.02 ~% 0.2 |
| Enzimatik hidroliz süresi: | 4-6 Saat |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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