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Detail produk:
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| Sifat fisik: | Bubuk coklat muda | Aktivitas enzim: | 20000u/g ~ 50000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 5.0 ~ 7.0 | Suhu optimal: | 68 ~ 75 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,02 ~ 0,2% |
| Waktu hidrolisis enzimatik: | Karton |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
Kontak Person: Alice
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