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उत्पाद विवरण:
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| भौतिक गुण: | हल्का भूरा पाउडर | एंजाइम गतिविधि: | 20000U/G ~ 50000U/G |
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| गंध: | विशिष्ट गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | 5.0 ~ 7.0 | इष्टतम तापमान: | 68 ~ 75 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | 0.02 ~ 0.2% |
| संलयन हाइड्रोलिसिस समय: | 4-6 घंटे |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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