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उत्पाद विवरण:
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| भौतिक गुण: | हल्का पीला पाउडर | एंजाइम गतिविधि: | 100000U/G-700000U/G |
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| गंध: | विशिष्ट गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | 4.0-5.0 | इष्टतम तापमान: | 55 ℃ -60 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | कच्चे माल पर निर्भर करता है |
Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the production of starch sugars such as fruit glucose syrup and glucose syrup, enzymes are used as the core to control the degree of saccharification and obtain high conversion rate glucose. It can also be used for baking, seasoning
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