|
|
商品の詳細:
|
| 物理的特性: | 淡黄色の粉末 | 酵素活性: | 100000U/G-700000U/g |
|---|---|---|---|
| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-5.0 | 最適な温度: | 55℃-60℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 原材料によって異なります |
Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the production of starch sugars such as fruit glucose syrup and glucose syrup, enzymes are used as the core to control the degree of saccharification and obtain high conversion rate glucose. It can also be used for baking, seasoning
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
Japanese
