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Datos del producto:
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| Propiedades físicas: | Polvo amarillo claro | Actividad enzimática: | 100000u/G-700000u/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 4.0-5.0 | Temperatura óptima: | 55 ℃ -60 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | Dependiendo de las materias primas |
Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the production of starch sugars such as fruit glucose syrup and glucose syrup, enzymes are used as the core to control the degree of saccharification and obtain high conversion rate glucose. It can also be used for baking, seasoning
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