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Productdetails:
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| Fysieke eigenschappen: | lichtbruin poeder | Enzymactiviteit: | 20000U/G ~ 50000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 5.0 ~ 7.0 | Optimale temperatuur: | 68 ~ 75 ℃ |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 0,02 ~ 0,2% |
| Enzymatische hydrolysetijd: | 4-6 uur |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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