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Produktdetails:
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| Physische Eigenschaften: | hellbraunes Pulver | Enzymaktivität: | 20000U/g ~ 50000U/g |
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| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH -Wert: | 5.0 ~ 7,0 | Optimale Temperatur: | 68 ~ 75 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Additionsmenge: | 0,02 ~ 0,2% |
| Enzymatische Hydrolysezeit: | 4-6 Stunden |
5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor
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