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5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing

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China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
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5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing

5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing
5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing 5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing 5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing 5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing 5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: 5-Phosphodiesterase
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag

5-phosphodiesterase enzyme use in industry of yeast extracts Provide sample testing

Beschreibung
Physische Eigenschaften: hellbraunes Pulver Enzymaktivität: 20000U/g ~ 50000U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 5.0 ~ 7,0 Optimale Temperatur: 68 ~ 75 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: 0,02 ~ 0,2%
Enzymatische Hydrolysezeit: 4-6 Stunden

5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '- nucleotides. After yeast undergoes wall breaking treatment, nucleases act on nucleic acid macromolecules, hydrolyzing them into umami substances such as IMP and GMP, significantly enhancing the freshness and flavor

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