Apllication of beta galactosidase enzyme foods 100000ALU in industry of diary production 

     Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic acid bacteria. The lactase in the human gut is mainly secreted by the small intestinal mucosal cells, which helps to break down lactose in dairy products. If the secretion is insufficient, lactose cannot be fully digested and will ferment in the gut, producing gas and organic acids, leading to symptoms of "lactose intolerance" such as abdominal distension and diarrhea.

Milk processing: Produce low lactose/lactose-free dairy products (such as low lactose milk, yogurt), and solve the drinking problem of lactose intolerant people by hydrolyzing lactose in advance;

Baking, ice cream: can improve product taste and avoid lactose crystallization.

Medical health: It exists in the form of lactase preparations (tablets, powders) for lactose intolerant people to take with meals to assist in digesting dairy products;

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.