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Productdetails:
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| Fysieke eigenschappen: | Lichtgeel poeder | Enzymatische activiteit: | 50000 E/g-200000 E/g |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 2.0-4.0 | Optimale temperatuur: | 50-55 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventioneel hydrolyseproces: 1-6 uur,Germenteertype: bepaald door de fermentatietijd |
Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing. Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption. Leather processing: making the
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