Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing.
Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption.
Leather processing: making the surface of leather cleaner and looser, enhancing the dispersion of leather fibers. At the same time, it can moderately degrade some soluble collagen in the leather, improve the softness and extensibility of the leather, lay a good foundation for subsequent tanning and dyeing, and ultimately enhance the feel and quality of the leather.
Specifications:
| Origin |
Nanning, Guangxi, China |
| Physical properties |
Light yellow powder |
| Enzyme activity |
50000 U/g-200000 U/g |
| Odor |
distinctive smell |
| Solubility |
soluble in water |
| Fineness |
40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value |
2.0-4.0 |
| Optimal temperature |
50-55 ℃ |
| Product execution standards |
GB1886.174-2016 |
| Addition amount |
0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time |
Conventional hydrolysis: 1-6 hours,
Fermentation type: determined by fermentation time
|
| Certification |
HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications |
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Fermentation production
Soy sauce production
Fermented bean curd production
Fish sauce production
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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