|
Produktdetails:
|
| Physische Eigenschaften: | Hellgelbes Pulver | Enzymaktivität: | 50000 E/g bis 200000 E/g |
|---|---|---|---|
| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 2.0-4.0 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 0,1–0,3 % (abhängig von der tatsächlichen Situation) |
| Zeit der enzymatischen Hydrolyse: | Herkömmliche Hydrolyse: 1-6 Stunden,Gärungsart: nach Gärzeiten bestimmt |
Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing. Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption. Leather processing: making the
Ansprechpartner: Alice
Telefon: +86 19968343396
Faxen: +86-771-4060266