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Detail produk:
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| Sifat fisik: | Bubuk kuning muda | Aktivitas enzim: | 50000 U/G-200000 U/G. |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 2.0-4.0 | Suhu optimal: | 50-55℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (Tergantung situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam, Jenis Fermentasi: Ditentukan oleh Waktu Fermentasi |
Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing. Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption. Leather processing: making the
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