Aperçu Produits100000u g fungal alpha amylase fabricant en ligne

Tous les produits

protéase
(54)

Pancréatine
(27)

Le papain
(71)

Bromelain
(46)

Protéase alcaline
(37)

Enzymes de cuisson
(37)

Alpha amylase fongique
(28)

Enzymes des fruits et des légumes
(30)

Pectinase
(26)

Enzymes alimentaires
(67)

Alpha amylase
(23)

Lysozyme
(24)

Pepsine
(29)

Beta-lactase
(29)

Certificat

Je suis en ligne une discussion en ligne

100000u g fungal alpha amylase fabrication en ligne

(30)

enzymes de boulangerie Fungal α-amylase 100000SKB spécifications d'activité enzymatique personnalisées
Contact

Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Lire la suite

2025-10-09 17:55:12

alpha amylase in bread 100000SKB Providing Enzyme Preparation Sample
Contact

Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal ... Lire la suite

2025-10-09 17:57:30

Maltogénique Alpha Amylase 5000SKB-100000SKB personnalisée utilisée pour le pain
Contact

maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Lire la suite

2025-08-21 11:57:08

Application de l'alpha amylase thermostable dans le traitement de l'amidon et l'alimentation animale
Contact

Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Lire la suite

2026-06-02 18:22:54

la cuisson des enzymes amylase est utilisée dans la transformation du pain pour augmenter le volume du pain
Contact

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in ... Lire la suite

2026-08-26 14:52:56

Enzyme amylase fongique pour le pain Fournir des tests d'échantillons de préparation enzymatique
Contact

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Lire la suite

2026-08-26 14:51:14

Poudre d'alpha-amylase de cuisson 5000SKB-100000SKB Préparation d'un échantillon d'enzyme
Contact

α-amylase powder for baking 5000SKB-100000SKB providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and ... Lire la suite

2025-08-26 08:46:39

Amylase gluten 100000SKB Alpha amylase dans le pain pour retarder le vieillissement
Contact

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Lire la suite

2025-08-26 08:57:56

Amylase fongique améliorateur du pain utilisation dans l'industrie brassicole et la boulangerie du pain
Contact

Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, ... Lire la suite

2025-12-18 13:57:27

Alpha-amylase fongique 100000SKB Enzyme utilisée dans l'industrie de la boulangerie Activité enzymatique personnalisée
Contact

Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of ... Lire la suite

2025-08-26 08:53:54

Page 2 of 3|< << 1 2 3 >> >|