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protéase
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Pancréatine
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Le papain
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Bromelain
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Protéase alcaline
(35)

Enzymes de cuisson
(32)

Alpha amylase fongique
(27)

Enzymes des fruits et des légumes
(27)

Pectinase
(25)

Enzymes alimentaires
(57)

Alpha amylase
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Lysozyme
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Pepsine
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Beta-lactase
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water soluble food enzymes fabrication en ligne

(100)

Utilisation de la protéase pancréatinique dans l'industrie pharmaceutique pour la préparation d'enzymes fournisseurs d'échantillons d'ordre minimum 1 kg
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Description Pancreatic enzymes are primarily sourced from porcine pancreatic tissue and are capable of breaking down large protein molecules into peptides and amino acids under specific temperature and pH ... Lire la suite

2025-12-18 13:58:14

2000u/G-4000u/G Préparation d'une enzyme fournissant la protéase pancréatinique
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buy pancreatin 2000u/g-4000u/g Protease manufacturer, providing enzyme preparation sample testing, minimum order 1kg Description: A solid enzyme preparation extracted from animal pancreas, which contains ... Lire la suite

2025-08-22 14:22:31

Pancréatine 10x 6x Matières premières Spécifications d'activité enzymatique personnalisées
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pancreatin 10x 6x Raw materials for drug and health product production, customized enzyme activity specifications Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, ... Lire la suite

2025-08-20 16:24:55

Les fabricants d'enzymes protéolytiques de bromélaïne standard 2400GDU ont des avantages de prix.
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Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Lire la suite

2025-10-09 17:54:50

alpha amylase enzyme powder use in industry of Feed fruit juice beverage and alcohol
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Lire la suite

2025-11-10 17:45:32

la pancréatine est produite à partir des glandes pancréatiques en personnalisant les spécifications de l'activité enzymatique
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Description This solid enzymatic formulation is derived from the pancreatic tissue of animals, and it encompasses three key active components: trypsin, lipase, and amylase. Among these constituents, trypsin ... Lire la suite

2026-06-02 18:21:23

utilisation de protéases et de trypsines dans l'industrie pharmaceutique Activité de préparation d'enzymes personnalisée
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Description Pancreatic enzyme is a complex protease preparation extracted from the pancreas of pigs and cows, with an optimal pH of 7.0~9.0 and an optimal temperature of 37~40 ℃. It has high catalytic ... Lire la suite

2026-06-02 18:23:42

Alpha amylase bactérienne de qualité alimentaire et industrielle personnalisée
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Alpha amylase is an enzyme preparation prepared by Bacillus subtilis, which can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, ... Lire la suite

2025-08-18 08:56:10

Poudre d'alpha-amylase de qualité alimentaire pour la transformation des aliments, de l'alcool et des jus de légumes
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2025-10-09 17:56:35

Pectinase liquide dans l'industrie alimentaire Pectinase dans la production de jus
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Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin ... Lire la suite

2025-08-20 17:16:30

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