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Produktdetails:
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| Produktname: | Bromelain-Enzyme | Physisches Eigentum: | Hellgelbes Pulver |
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| Enzymaktivität: | 50000 U/g-1200000 U/g, 600GDU-2400GDU | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 6,0-8,0 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 0,1–0,3 % (abhängig von der tatsächlichen Situation) |
| Zeit der enzymatischen Hydrolyse: | Konventionelle Hydrolyse: 1–6 Stunden |
Bromelain is extracted from pineapple stems, leaves, and skins and obtained through modern technology to produce plant protease. The activity of bromelain is influenced by various factors such as temperature, pH value, and heavy metals, among which the pH range is 6-8 and the operating temperature is 50-55 ℃. Mainly used as a pharmaceutical raw material for digestive aid tablets and health supplement tablets. Specifications: Origin Nanning, Guangxi, China Physical properties
Ansprechpartner: Alice
Telefon: +86 19968343396
Faxen: +86-771-4060266