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Produktdetails:
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| Produktname: | Bromelain-Enzyme | Physisches Eigentum: | Hellgelbes Pulver |
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| Enzymaktivität: | 50000 U/g-1200000 U/g, 600GDU-2400GDU | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 6,0-8,0 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 0,1–0,3 % (abhängig von der tatsächlichen Situation) |
| Zeit der enzymatischen Hydrolyse: | Konventionelle Hydrolyse: 1–6 Stunden |
Bromelain is extracted from pineapple stems, leaves, and skins, and is obtained through modern technology to produce plant protease. The pH range is 6-8, and the operating temperature is 50-55 ℃. The activity is influenced by various factors such as temperature, pH value, and heavy metals, and is used as a raw material for the production of digestive tablets and health products. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme
Ansprechpartner: Alice
Telefon: +86 19968343396
Faxen: +86-771-4060266