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Productdetails:
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| Productnaam: | bromelaïne-enzymen | Fysieke eigenschap: | Lichtgeel poeder |
|---|---|---|---|
| Enzymatische activiteit: | 50000 U/g-1200000 U/g, 600GDU-2400GDU | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 6,0-8,0 | Optimale temperatuur: | 50-55 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventionele hydrolyse: 1-6 uur |
Bromelain is extracted from pineapple stems, leaves, and skins, and is obtained through modern technology to produce plant protease. The pH range is 6-8, and the operating temperature is 50-55 ℃. The activity is influenced by various factors such as temperature, pH value, and heavy metals, and is used as a raw material for the production of digestive tablets and health products. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme
Contactpersoon: Alice
Tel.: +86 19968343396
Fax: +86-771-4060266