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Detail produk:
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| Nama Produk: | enzim bromelain | Sifat fisik: | Bubuk kuning muda |
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| Aktivitas enzim: | 50000 U/g-1200000 U/g,600GDU-2400GDU | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 6.0-8.0 | Suhu optimal: | 50-55℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (Tergantung situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam |
Bromelain is extracted from pineapple stems, leaves, and skins, and is obtained through modern technology to produce plant protease. The pH range is 6-8, and the operating temperature is 50-55 ℃. The activity is influenced by various factors such as temperature, pH value, and heavy metals, and is used as a raw material for the production of digestive tablets and health products. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266