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Ürün ayrıntıları:
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| Ürün Adı: | bromelain enzimleri | Fiziksel özellik: | Açık sarı toz |
|---|---|---|---|
| Enzim aktivitesi: | 50000 U/g-1200000 U/g,600GDU-2400GDU | çözünürlük: | Suda çözünür |
| Optimum pH değeri: | 6.0-8.0 | Optimum sıcaklık: | 50-55°C |
| Ürün uygulama standartları: | GB1886.174-2016 | İlave tutar: | %0,1-0,3 (Gerçek duruma bağlıdır) |
| Enzimatik hidroliz süresi: | Geleneksel hidroliz: 1-6 saat |
Bromelain is extracted from pineapple stems, leaves, and skins, and is obtained through modern technology to produce plant protease. The pH range is 6-8, and the operating temperature is 50-55 ℃. The activity is influenced by various factors such as temperature, pH value, and heavy metals, and is used as a raw material for the production of digestive tablets and health products. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme
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