Aperçu Produitsamylase powder for baking fabricant en ligne

Tous les produits

protéase
(47)

Pancréatine
(26)

Le papain
(69)

Bromelain
(44)

Protéase alcaline
(35)

Enzymes de cuisson
(32)

Alpha amylase fongique
(27)

Enzymes des fruits et des légumes
(29)

Pectinase
(26)

Enzymes alimentaires
(60)

Alpha amylase
(22)

Lysozyme
(24)

Pepsine
(29)

Beta-lactase
(29)

Certificat

Je suis en ligne une discussion en ligne

amylase powder for baking fabrication en ligne

(40)

enzymes de boulangerie Fungal α-amylase 100000SKB spécifications d'activité enzymatique personnalisées
Contact

Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Lire la suite

2025-10-09 17:55:12

10000SKB Enzymes pour l'industrie de la boulangerie pour augmenter le volume du pain Alpha-amylase fongique
Contact

baking industry enzymes 5000SKB-10000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt ... Lire la suite

2025-08-25 17:15:09

Alpha-amylase fongique 100000SKB Enzyme utilisée dans l'industrie de la boulangerie Activité enzymatique personnalisée
Contact

Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of ... Lire la suite

2025-08-26 08:53:54

Diastase fongique et papaïne Alpha amylase fongique pour la bière et la boulangerie
Contact

fungal diastase and papain 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as ... Lire la suite

2025-08-26 09:06:10

Enzyme Alpha-amylase fongique 100000SKB utilisée dans la fabrication du pain Bière et produits laitiers
Contact

Description Fungal Alpha Amylase is a purified enzyme derived from Aspergillus oryzae via submerged fermentation, extraction, and subsequent refinement processes. Classified as an endoamylase, it rapidly breaks ... Lire la suite

2025-12-18 13:58:49

Enzyme amylase fongique pour le pain Fournir des tests d'échantillons de préparation enzymatique
Contact

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Lire la suite

2026-08-26 14:51:14

Enzymes de l'industrie de la boulangerie 100000SKB fournissant un échantillon de préparation enzymatique
Contact

amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Lire la suite

2025-08-26 08:59:00

Maltase Glucoamylase 5000SKB Enzymes utilisés dans l'industrie de la boulangerie et pharmaceutique
Contact

maltase glucoamylase 5000U/G-100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt ... Lire la suite

2025-08-26 09:14:17

Utilisation de l'α-amylase thermostable dans l'industrie agroalimentaire, l'alimentation animale, la production d'amidon, de sucre et la fermentation alcoolique
Contact

Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90–110°C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme ... Lire la suite

2025-12-18 13:58:46

Application de l'alpha amylase thermostable dans le traitement de l'amidon et l'alimentation animale
Contact

Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Lire la suite

2026-06-02 18:22:54

Page 3 of 4|< << 1 2 3 4 >> >|