Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Διαβάστε περισσότερα
baking industry enzymes 5000SKB-10000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt ... Διαβάστε περισσότερα
Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of ... Διαβάστε περισσότερα
fungal diastase and papain 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as ... Διαβάστε περισσότερα
Description Fungal Alpha Amylase is a purified enzyme derived from Aspergillus oryzae via submerged fermentation, extraction, and subsequent refinement processes. Classified as an endoamylase, it rapidly breaks ... Διαβάστε περισσότερα
Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Διαβάστε περισσότερα
amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Διαβάστε περισσότερα
maltase glucoamylase 5000U/G-100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt ... Διαβάστε περισσότερα
Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90–110°C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme ... Διαβάστε περισσότερα
Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Διαβάστε περισσότερα